Page 25 - TASTE C&W

It’s important to prep your grates before putting any of your grates by keeping rust off. Do this every time before using your grill. If your grill is brand new, spray the grates with high heat cooking spray evenly before turning on the grill. Turn on the grill to medium heat until the oil starts to smoke and burns off. If you’re using old grates, pre-heat your grill then brush off any debris. Prioritize safety Anything that has to do with fire and high tem- peratures should be done with caution, and grilling is no exception. To avoid accidents, you should pri- oritize safety by practicing caution every time you grill at home. Grill in an open area of your yard, away from any flammable objects like walls or trees. Always check your grease tray and empty it out to prevent a grease fire. Wear gloves, use long handled tongs and keep a fire extinguish- er nearby. Prepare the food beforehand Once you turn on your grill to pre-heat it, your food should be ready to go. You won’t want to be going back and forth from your kitchen to your grill while cooking. To save time and energy, prepare your food beforehand - slice and cut up your meats and veggies and make the sauces. Don’t forget to bring out clean plates, grill- ing accessories, a food thermometer, paper towels and trash bags along with your food. Pay attention to your grill The preparation and operation of your grill depends on what type and model of grill you have. Different types and dif- ferent brands sometimes require specific instruc- tions to work properly. For example, when pre-heat- ing, charcoal grills require more time compared to the gas variety. Be sure to check your grill’s manual for instructions. Check and maintain your grill For successful barbe- cues, you should make it a habit to always check your grill. Maintenance is also a must. Brush your grates, check your grease trap often, check your pro- pane tank, and keep your grill in a covered area for storage, preferably with a cover. Do these 5 important steps before grilling for a successful cookout! Adrian T. Cheng is a food blogger and a BBQ expert. Through years of barbecue experience, reviewing various grilling accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, rec- ipes and more, head over to Adrian’s website where he has other interesting grill-related products and posts. (EzineArticles) food on them. This will pro- long the life of your grates by keeping rust off. Do this ev- ery time before using your grill. TASTE COVENTRY II 25 Photo by Gonzalo Guzman