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BY SHAHI MASALA The Best Buffet RESTAURANTS However, it is interesting to note that the popularity of All You Can Eat buffets is waning due to the increasing threats of obesity. Healthy Buffets: These concepts are followed by restaurants that provide soups, fresh produce and salad bars in their menus and promote healthy eating habits. However, these could not be considered as one of the Best Buffet Restaurants owing to the criticisms on the ba- sis of the higher calorie content of specific menu items. Catered buffets: The catered buffets approach is followed by restaurants which specialize in business meetings, special occasions, and weddings as well as holiday parties and also involve facilities of off-site catered buffets in certain cases. Pros and Cons of restaurant buffets While it is explicitly observed that the Best Buffet Restaurants have changed the way people looked at dining alongside re- forming the traditional approach- es followed in the restaurant business, it is also important to focus on the positive as well as negative sides to buffet restau- rants. ·Restaurants could leverage the benefit of minimal workforce required for conducting buffets. Furthermore, a lot of customers could be served at once thereby implying the promising opportu- nities for higher income. Buffet dining emerged in the 16th century in France and has continued to develop into the favorite alternative for a large base of restaurant customers. The Best Buffet Restaurants that have emerged over the course of time have not only reformed the con- ventional benchmarks of restaurant dining but have also provided the opportunity for flexible modifica- tion of the operations of a restau- rant. ·Buffets serve as promotional tactics and can be used to lure in customers who would not have dined at a restaurant otherwise due to budget concerns. ·The pricing of the buffet menu in the Best Buffet Restaurants is tailored to provide opportunities to customers for enjoying diverse cuisines and delicacies without making a dent in their budgets. ·On the contrary, restaurants also face limitations especially in terms of profit margins as buffets generally cost less than the con- ventional sit-down dinner. ·Buffets are also associated with the concerns of maintaining food safety, aesthetic appeal and overall maintenance. Despite the trivial setbacks, buffet restaurants continue to explore new opportunities in the restaurant market with more and more restaurant owners imple- menting innovation in their buf- fet offerings through the pairing of food and drinks along with distinct presentations. (EzineArt- icles) For example, restaurants which have higher customer visits or those which provide catering services can utilize buffet as a promising means for feeding the large base of visiting guests. Furthermore, buffets have been utilized as promising approaches for the promotion of restaurants or celebrating special occasions. Types of buffets The following types of buffets are generally found in some of the Best Buffet Restaurants and could be selected according to the requirements of the customer. Cafeteria style: In this type of buffet, custom- ers are required to select plates of food according to their choice while waiting in a queue. The cafeteria-style buffet is less fre- quently practised in restaurants. All You Can Eat: The name says it all! These buffet styles are considered as the most beneficial investments on behalf of the customers as they would have to pay a single price for serving themselves with a wide assortment of delicacies. TASTE COVENTRY II 23