Page 24 - TASTE C&W

Do These 5 Important Steps Before You Start GRILLING Once you start grilling, you would want to focus on cooking Grill in an open area of your yard, away from any flammable objects like walls or trees. Always check your grease tray and empty it out to prevent a grease fire. Wear gloves, use long handled tongs and keep a fire extinguisher nearby. BY ADRIAN T. CHENG As with traditional cooking, prepara- tion is paramount when you’re about to cook your food on the grill. Getting everything ready and checking your gear will save you a lot of time and energy once you start your fire. Once you start grilling, you would want to focus on cooking your food perfectly and not be distracted by other things. Here are 5 important steps to take before you start grilling: Prepare your grates It’s important to prep your grates before put- ting any food on them. This will prolong the life The preparation and operation of your grill depends on what type and model of grill you have. Different types and different brands sometimes require specific instructions to work properly. For example, when pre-heating, charcoal grills require more time compared to the gas variety. Be sure to check your grill’s manual for instructions. 24 II TASTE COVENTRY