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ABOUT EVERYDAY FOOD: GREAT FOOD FAST by Martha Stewart Living Magazine Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. ABOUT MARTHA STEWART LIVING MAGAZINE Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best- selling books on cooking, entertaining, gardening, weddings, and decorat- ing. She... More about Martha Stewart Living Magazine Paperback $24.99 Mar 13, 2007 ISBN 9780307354167 er affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by sea- son. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photogra- phy and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long. variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-win- ning magazine Everyday Food, you’ll find all of that: 250 simple recipes for deli- cious meals that are quick enough to make any day of the week. Because a change in weath- TASTE COVENTRY II 27