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Bexley’s Treasured Culinary Gem Where Excellence Meets Recognition
“Hazine, a Turkish treasure in Bexleyheath. Authentic dishes, warm hospitality, and exceptional wines. Unforgettable experience; deserving of its five-star acclaim.”
By F. Oncu
of flavours that left me wanting more. And when I tasted the King Prawn, it was an unparalleled culinary experience—the best I’ve ever had.
Hazine’s passion for excellence extend- ed beyond their food to their wine selec- tion. With wines carefully curated from Italy, the Aslanboga family has taken it upon themselves to bring the best of Ital- ian wines to their guests’ tables. The result is a harmonious marriage of delectable dishes and exceptional wines that elevate the dining experience to new heights.
The team at Hazine was another high- light of my visit. Calling them employees would be an injustice, for they are true team members—a cohesive unit like a football team, with each member playing a vital role. Their genuine warmth, im- peccable service, and knowledge of the dishes they presented made my dining ex- perience all the more delightful.
Hazine’s accolades are well-deserved. Having been recognized as the Treasure of Bexley by Bexley’s Mayor, Ahmet Dourmoush, and many others, and receiv- ing numerous awards since its inception, it is evident that this restaurant has won the hearts and palates of its patrons.
Hazine is a true treasure trove of culi- nary delights. The passion, dedication, and authenticity showcased in every dish, combined with the warm hospitality of the Aslanboğa family and their team, make this restaurant an absolute must-vis- it. Whether you’re a fan of Turkish cui- sine or simply someone who appreciates exceptional food, Hazine will leave you with an unforgettable experience.
I have no hesitation in awarding Hazine Restaurant a well-deserved five-star rat- ing. This is not just a dining experience; it’s a journey through the heart and soul of Turkish cuisine, and one that I can’t wait to embark on again.
PHOTO: Savouring the Majesty of King Prawn - A culinary delight fit for royalty at Hazine Restaurant.
From the moment I stepped in, it was evident that Hazine was more than just a restaurant—it was a place where guests were treated like roy- alty. Mr. Oner Aslanboga, Mr. Me- tin Aslanboga’s father, the gracious
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Hospitality Shine Bright.
and kofte, I couldn’t help but
warm and inviting atmosphere B
EXLEY - Walking into Hazine, I was immediately struck by the
that welcomed me like an old friend. Nestled in the heart of Bexleyheath, this
gem of a restaurant carries a rich history of Turkish cuisine, dating back to the entrepreneurial roots
of the Aslanboğa family in 1982. Now, under the skilled guidance of young and talented entrepreneur Mr. Metin Aslanboga, Jr., Hazine has truly become a treasure for food enthusiasts.
host, emphasized that they don’t have customers; they have guests, and this phi- losophy was evident in every aspect of my dining experience.
As I indulged in their mix selection of meze, featuring delectable dishes like
Discovering Culinary Treasures at Hazine humus, borek, ezme, goat Restaurant - Where Turkish Flavours and cheese, hot green peppers,
be impressed. The meze plat- ter was an exquisite journey through the vibrant flavours of Turkish cuisine. What stood out was their commitment to au- thenticity—each dish was made in-house with a touch of love and dedication that
For the main course, I chose the Salm- on, and Mr. Aslanboga’s recommendation of the King Prawn was spot on. The Salm- on was delightfully light and perfectly complemented by the rich array of meze I had relished earlier. Every bite was a burst
made them truly exceptional.