Page 10 - TASTE LONDON

fiery Szechuan delicacies at moderate prices. Arbutus has great food at a relative- ly inexpensive cost. Other international treats can also be found. For instance, cheap tapas are available at Barrafina.
Your UK holiday would not be complete without
a taste of High Tea. The Yauatcha Chinese Tea Room provides an upmar- ket experience. It is also open for lunch. You also can’t forget to have tea at Maison Bertaux. You may even forget to have dinner after enjoying the afternoon snack that accompanies High Tea at Brown’s Hotel. Finally, if tea is not your preference, try the espresso at the Bar Italio.
The West End; and Soho in particular, is just bursting at its seams when it comes to restaurants and cafes catering to everything from lunch, to afternoon tea,
to dinner before the show and right up to a late night snack if you so desire.
WHERE TO EAT
BREAKFAST
Granger and Co.
Granger and Co. make their ricotta hotcakes (that’s pancakes to you and I) thick and fluffy, with a texture as light as heavenly clouds. They’re served with banana and honeycomb butter, giv- ing you just the right amount of sugary sweet energy to start your day. grangerandco.com
Terry’s Café
Terry’s Café is family run
and the food is all top quality and locally-sourced. The meats they use are from Smithfield Market – where Terry worked before opening the café – and their fresh produce comes from Borough Market. They stick to a traditional breakfast of sausage, egg, bacon, bubble and squeak, black pudding, beans, tomatoes and mushrooms. terryscafe.co.uk
BUFFET
The Mughal’s Indian
There are few things as sat- isfying as a well done Indian
PHOTO BY ALESSIO-CESARIO
Anna Phillips represents Jigsaw Holidays, specialists in supplying luxury Cots- wold Cottages and charac- ter properties for the ideal Cotswold break.
We are with a long list of amazing places to try, and many of them are new in London. Sure, some things have changed since the pan- demic. Business hours are shorter, and finding somewhere to eat on a Monday or any other days of the week can be challenging.
We are Londoners who are wildly passionate about all the delicious food found around this world-famous and historic city. It is true that English food has a bit of a bad rep- utation, however London Taste changes that view. Our magazine editor’s visited some of the restau- rants. Once eaten, your mind will chance! London is great city to eat.
10 II TASTE LONDON
PHOTO BY JOHN SMITH