Page 19 - Taste London Magazine

CHONQUING Culin“ary Diversity on Every Plate Chonquing: a Central London hotspot with oriental charm. Warm BY hospitality, diverse menu from Sichuan to classics. Peking Duck, LESLEY MCHARG a highlight—tableside carving, delightful flavours, and versatile serving. A gem signifying “double happiness. The dished at Chongqing are a true delight. Taste of Chongqing Restaurant, nestled in the heart of bustling Central London, is an enchanting gem that promises a delightful culinary journey. Its strategic location near transport hubs caters to both tourists from the neighbouring Royal National Hotel and loyal local patrons. Offering a blend of dine-in and takeaway options, this family-owned establishment exudes an inviting aura from the moment you approach its vibrant exterior. new level. The warmth of Chonqu- ing extends beyond its decor, resonating through the gracious hospitality of the staff, notably Jessica, a welcoming member of the close-knit family team. With roots stemming from the same province in China and a shared dialect, the team exudes unity and attentiveness, ensuring a personalized and engaging din- ing experience for each guest. The menu is a treasure trove for food enthusiasts, boasting a diverse array of dishes ranging from signature plates to Sichuan specialties and an abundance of vegetarian options. The drinks menu complements the culinary offerings with an impressive selection of wines, beverages, beers, and unique Chinese liqueurs, catering to various preferences and budgets. As for the culinary journey itself, the Sichuan Beef & Onions and the classic Sweet and Sour Chicken with egg fried rice tantalize the taste buds with their flavoursome presentation. The chicken is remarkably crispy, with a delightful balance of sweet and sour flavours – it’s a real treat. Tender Beef with Spring Onions, a dish perfect for those who enjoy a hint of spice without overwhelming heat, combines succulent beef with the fragrant aroma of onions. However, the pièce de resistance is the Peking Duck, a standout recommendation from the atten- tive staff. This Beijing specialty takes centre stage, expertly carved tableside by a chef, delivering a culinary spectacle. The accompaniments—dips, crudités, and sugar—accentuate the duck’s flavours, offering a delightful departure from the traditional aromatic duck with pancakes. The versatility of the remaining duck, served as a soup or stir-fry, further enriches this gastronomic adventure. In essence, Chonquing Restaurant embodies its name’s essence—double happiness—by delivering an exquisite dining experience that transcends expectations. With its inviting ambiance, diverse menu, and exceptional service, it’s an abso- lute gem for culinary enthusiasts seeking an unforgettable journey through Chinese cuisine. Stepping inside, the ambiance is a seamless fusion of simplic- ity and oriental charm. Chinese lanterns and ornaments adorn the ceilings and walls, while the modern wooden dining tables boast convenient features like heated lazy Susans and built-in charging points for tech-savvy diners. As guests, we discovered the restaurant’s exclusive VIP pri- vate dining room, a hidden gem offering a secluded and elegant space perfect for intimate gath- erings. It comfortably accommo- dates up to 18 guests, making it an ideal setting for a memorable time with friends and family. The additional karaoke services and other entertainment options were a delightful surprise, promising more fun for our next visit! What adds an extra touch of elegance are the fresh flower arrangements crafted weekly by the dedicated staff, elevating the dining experience to a whole TASTE LONDON II 19