Page 17 - Taste London Magazine

FOOD • COOK • BOOK DELICIOUS READS MAGIKAL MUMBAI FLAVOURS: by Seema Dalvi Magikal Mumbai Flavours is a captivating culinary journey, blending authentic recipes with rich cultural stories. A must-read for food lovers! “Magikal Mumbai Flavours: A Passionate Food Love Story” by Chef Seema Dalvi is a delightful culinary journey that beautifully intertwines food and culture. This book is not just a collection of recipes; it is a heartfelt narrative that captures the essence of Mumbai’s vibrant culinary scene. The book is meticulously written and features stunning photographs that bring the recipes to life. Each page exu- des a personal connection to the dishes, making it evident that Chef Seema Dalvi has poured her heart and soul into this work. The recipes are well-explained, making them accessible to both novice and experienced cooks. One of the standout features of this book is the section that delves into the cultural significance of the recipes. Chef Seema provides insightful anecdotes and historical context, which enriches the reader’s understanding and appreciation of Mumbai’s diverse food heritage. Readers have praised the book for its engaging story- telling and the authenticity of the recipes. The personal touch in the narrative makes it more than just a cookbook; it feels like a journey through Mumbai’s bustling streets and aromatic kitchens. The book has received positive reviews for its ability to evoke nostalgia and inspire culinary creativity. Magikal Mumbai Flavours is a must-have for anyone interested in Indian cuisine and culture. Chef Seema Dalvi has created a masterpiece that not only teaches you how to cook but also tells a passionate story of love for food and tradition. Whether you are a food enthusiast or someone looking to explore new culinary horizons, this book is a treasure trove of flavors and stories waiting to be discovered. EVERY GRAIN OF RICE by Fuchsia Dunlop Every Grain of Rice by Fuchsia Dunlop is a culinary treasure, offering simple, authentic Chinese recipes with clear instructions and beautiful photos. Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop is a culinary gem that brings the rich and diverse flavors of Chinese home cooking to your kitchen. As someone who loves exploring different cuisines, I found this book to be an invaluable resource. The book is beautifully presented with clear, vibrant photographs that make each dish look incre- dibly appetizing. Dunlop’s writing is engaging and informative, providing not just recipes but also insi- ghts into Chinese culinary traditions and techniques. This makes the book suitable for both beginners and experienced cooks. One of the standout features of this cookbook is its focus on simplicity and authenticity. The recipes are straightforward and use ingredients that are relatively easy to find, even if you don’t live near a specialty Asian market. This accessibility is a huge plus for home cooks who want to try their hand at Chinese cooking without feeling overwhelmed. The variety of recipes is impressive, covering everything from hearty soups and stir-fries to deli- cate dumplings and refreshing salads. Each recipe is well-explained, with step-by-step instructions that are easy to follow. I particularly appreciated the tips on preparation and cooking techniques, which helped me achieve the best results. Every Grain of Rice is a must-have for anyone interested in Chinese cuisine. It not only provides delicious recipes but also educates and inspires. Whether you’re a novice cook or a seasoned chef, this book will undoubtedly become a cherished part of your culinary library. CLEORA’S KITCHENS by Cleora Butler Cleora’s Kitchens” beautifully intertwines personal stories and recipes, celebrating African American culinary heritage with warmth and authenticity. Cleora’s Kitchens by Cleora Butler is a captivating blend of memoir and cookbook that offers a unique glimpse into the evolution of American cuisine through the eyes of an African American cook. Spanning eight decades, Butler’s narrative begins with her childhood in Texas and follows her journey through various kitchens, capturing the essence of African American culinary tradi- tions and their impact on American food culture. The book features over 300 recipes, each a testament to Butler’s rich culinary heritage and the diverse influen- ces that shaped her cooking. From Southern classics to innovative dishes, the recipes are presented with detailed instructions and personal anecdotes that bring them to life. Butler’s storytelling is engaging and heartfelt, providing readers with a deep sense of connection to her experiences and the historical context in which she lived. Readers have praised “Cleora’s Kitchens” for its authenticity and the warmth of Butler’s narrative. The memoir is not just a collection of recipes but a journey th- rough history, offering valuable insights into the cultural and social dynamics of the times. The book is enriched with historical tidbits, such as the origins of kitchen staples like graham crackers and food processors, adding an educational layer to the memoir. Butler’s stories are filled with nostalgia and emotion, making the book a compelling read. Her ability to weave personal experiences with culinary history offers a unique perspective on American food culture, particularly the contributions of African American cooks. “Cleora’s Kitchens” is a must-read for culinary enthusiasts, history buffs, and anyone interested in the rich tapestry of Ame- rican cuisine. In summary, “Cleora’s Kitchens” is a beautifully crafted memoir that celebrates the life and legacy of Cleora Butler. It is a valuable resource for preserving and honoring African American culinary traditions, making it a cherished addition to any kitchen library. TASTE LONDON II 17