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WEDITOR’S LETTER e are thrilled to present
Inside these pages, you’ll find insightful reviews of some of London’s most cherished culinary establishments. We ventured into
the inviting ambience of Flat Earth Pizza, the artistic fusion of flavours at Palaette, the rich traditions of Si- chuan Folk, and the timeless appeal of Jack The Chipper. We stepped into the history-steeped environment of E. Pellici and savored the authen- tic Spanish flavours at El Ganso. Our taste buds danced with the aromatic Thai creations of Thai O’Cha and Mum Likes Thai Food, and we were enchanted by the hidden gem that is Hazine. Neza welcomed us with its distinctive Balkan cuisine, while The Full Monty added a hearty British touch. From breakfast delights at Holy Shot to the artistic presentation at City of Paris, we have truly im- mersed ourselves in the kaleidoscope of tastes that London has to offer.
Furthermore, we’re delighted to introduce the Editor’s Choice Award of Excellence, a token of our ad- miration for those establishments
Editorial
editor@tasteof.london
Cover Image
Tim Doughlas
Photos
Collie Craig Tim Ali
Writers
Anna Harlowe Ben Alan
Dan Peters Fatih Oncu Jessymn Chio Karen Sessions Kirsty Rowe Lesley McHarg
that consistently uphold the highest standards in culinary artistry. These awards not only acknowledge the efforts of the chefs and staff but also signify to you, our esteemed readers, that these venues are dedicated to offering you nothing but the best.
As we continue our culinary ex- ploration, we promise to bring you more hidden treasures, delightful finds, and taste sensations that will tantalize your palate. We’re commit- ted to unearthing the stories behind the dishes, the passion driving the chefs, and the experiences that make each dining establishment unique.
Thank you for joining us on this mouthwatering adventure. We hope that Taste London continues to be your trusted guide to indulging in the most exquisite flavours our city has to offer.
Bon appétit!
to you the 6th issue of
Taste London magazine, a celebration of the finest culinary
experiences this city has to offer. As we delve into the heart of London’s vibrant food scene, we invite you
to join us on a delectable journey through the city’s best eateries and cafes.
In this edition, our cover story, “London Eats: Best of London,” takes you on a curated tour of the culinary gems that define London’s gastronomic landscape. From cozy cafes tucked away in charming cor- ners to elegant restaurants that grace the city’s streets, we’ve meticulous- ly explored and savored each bite to bring you a collection of the most exceptional dining destinations. The Taste London team has traversed every nook and cranny, searching for those establishments that exude not only remarkable flavours but also an unwavering commitment to excellence.
Published by Newyox Media 200 Suite 134-146 Curtain Road EC2A 3AR London t: +44 7938478420 editor@tasteof.london www.tasteof.loncon
ASIN: 978-1642263862
Taste London, Reader’s Taste, The Reader’s House , Beauty Prime and Entrepreneur Prime are the Trade Mark of Newyox Limited.
www.newyox.com
We assume no responsibility for unsolicited manuscripts or art materials provided from our contributors.
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