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ciTy of paris
A Blend ofCHistory and Modernity
ity of Paris Restaurant, or Anakana infectious and adds an extra layer of charm BY KIRSTY ROWE as it’s lovingly known on the inside, to the dining experience.
“Anakana, a blend of history and modernity in Bethnal Green,
offers a flavorful journey. Manager Shofiq’s expertise enhances the experience, from secret red chutney to exquisite Indian cuisine and sweet mango lassi.”
is a hidden gem nestled in the
vibrant heart of Bethnal Green, London. To start my journey into the world of From the moment you step inside this spa- Anakana, I was served with poppadom ac-
cious venue, you are transported to a world of culinary delight and rich history. With
a generous capacity of 200, it effortlessly caters to private bookings, regular diners, and those looking to savour the flavours of India & Bangladesh in style.
companied by a delightful array of chutney sauces. Among them is the city’s secret weapon—a unique and addictive red chut- ney sauce that perfectly balances sweetness with a spicy kick. This is just the beginning of the flavour adventure that awaits.
For starters, I had the pleasure of savouring both meat and vegetable deep- fried samosas. The meat samosa was a mouth-watering delight, with its fluffy pas- try enveloping a succulent blend of minced meat and peas. The vegetable samosa, sea- soned to perfection, paired beautifully with their creamy raita sauce, offering a taste explosion that left me wanting more.
For the main course, I was treated to a trio of dishes that showcased the culinary mastery of Anakana. The grilled chicken tikka masala was a masterpiece in its own right, with perfectly grilled chicken pieces bathed in a mildly spicy, subtly sweet, and wonderfully creamy sauce. The chicken tikka, made without dairy, was a revelation, with its distinct flavour derived from fresh coconuts and fragrant herbs. And the spicy Jalfrezi, filled with peppers and aromatic herbs, delivered a fiery kick that left my taste buds dancing.
To complete this culinary adventure, I savoured a generous serving of fragrant pilav rice and a peshwari naan that was the epitome of soft, sweet perfection. And what better way to wash down such an exquisite meal than with a fresh mango Lassi?
City of Paris Restaurant, is not just a place to eat; it’s an experience that im- merses you in the rich history and flavours of India. With its warm ambiance, knowl- edgeable staff, and a menu that dances
with flavour, it’s a destination that should be at the top of your list for any occasion. Whether you’re a local looking to relive the past or a visitor seeking a culinary adven- ture, Anakana welcomes you with open arms and promises an unforgettable journey for your taste buds.
The name “City of Paris” carries with it a sense of nostalgia, harking back to the pub that once stood in this historic building. Anakana, meaning “come and eat,” is a warm invitation to indulge in a gastronom-
ic journey like no other. This fusion of past and present cre- ates a unique atmosphere that sets the stage for an unfor- gettable dining experience.
PHOTO: “Anakana’s Fusion of Past and Present: A Unique Dining Experience ”
Image: Courtsey of City of Paris
“The name ‘City of Paris’ carries with it a sense of nostalgia, harking back to the pub that once stood in this historic building. Anakana, meaning come and eat, is a warm invitation to indulge in a gastronomic journey like no other. ”
36 II TASTE LONDON
Under the stewardship
of Mr. Tazul Islam since 2009, City of Paris Restau- rant retains its original name as a tribute to the building’s heritage. Locals and regulars
often gather here to reminisce about the history of this iconic establishment and its
original owners. The restaurant has seamlessly combined the old and the new, providing a space where history meets modernity.
A true highlight of Anakana is its manager, Shofiq, whose warm demeanour and deep knowledge of the restaurant’s
history and menu are second to none. His passion for the culinary delights on offer is