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EDITOR’S REVIEW
Sichuan cuisine is famous for its bold flavours, fiery spices, and unique cooking techniques,
making it one of the most popular and influential regional cuisines in China. Joanne and Karine enjoy eating Braised Pork Belly at Sichuan Folk in Brick Lane. PHOTO BY: Newyox Meida.
A Fiery Culinary Adventure at Brick Lane’s Finest Chinese Restaurant
Authentic Sic“huanese and Hunanese Flavours Come Alive
“Discover the art of balance with Sichuan Folk’s Braised Pork Belly Casserole, where succulent pork and irresistible flavours unite in every bite. “
18 II TASTE LONDON
