Page 15 - Tastof.London

BEST OF LONDON
ROKETSU
Roketsu provides London’s genuine kaiseki dining. Crafted with Kyoto’s hinoki wood, Chef Daisuke Hayashi presents a 10-course seasonal menu in an intimate setting. Authentic fla- vours and memorable experience.
Cuisine: Japanese
Location: 12 New Quebec St, Mayfair, W1H 7RW
www.roketsu.co.uk
BENTLEY’S
Bentley’s, under chef-proprietor Richard Corrigan, excels in under- standing London diners. A century-old grill restaurant, famed for oysters and seafood. Must-try: legendary fish pie and fresh seasonal vegetables.
Cuisine: Traditional British Location: 11-15 Swallow St, Mayfair, W1B 4DG
www.bentleys.org
MIN JIANG
On the 14th floor of Royal Garden Hotel, Min Jiang offers stunning views of Kensington Gardens. Wood-fired Beijing duck is a highlight, accompanied by skilled dim sum.
Cuisine: Chinese
Location: 2-24 Kensington High St, Kensington, W8 4PT
www.minjiang.co.uk
PADELLA
Padella, near Borough Market, revived pasta’s popularity. Known for pici cacio e pepe, the Italian-style bar offers fresh, handmade dishes like ricotta ravioli and crab tagliarini.
Cuisine: Italian
Location: 6 Southwark St, London Bridge, SE1 1TQ
www.padella.co
NOPI
Ottolenghi, a UK treasure, trans- formed vegetables with Middle Eastern flavours at his Notting Hill deli. Nopi, his Soho brasserie, offers vibrant salads, innovative dishes, and memorable bathrooms.
Cuisine: Middle Eastern Location: 21-22 Warwick Street, Soho , W1B 5NE
www.nopi-restaurant.com
NOMAD
NoMad’s London arrival brings ex- citement with an Edwardian green- house atrium. Executive Chef Ashley Abodeely offers delectable dishes, like venison tartare and succulent suckling pig, and a glamorous atmosphere. Cuisine: Modern European
Location: 28 Bow St, London Covent Garden, WC2E 7AW
www.thenomadhotel.com/london/ dining
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