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100 EASY, FLEXIBLE WAYS TO MAKE BREAD ON YOUR SCHEDULE
Everyday Bread
By America’s Test Kitchen
Simplify the baking equation to add up to bread, of all kinds, on any sched-
ABOUT AMERICA’S TEST KITCHEN
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cook- books, magazines, web- sites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s
ule, as often as every day.
a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour.
Master 7 core dough recipes and then remix with confidence: Amer- ican Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards.
Impress with our reinvented Rustic No-Knead Bread: You
don’t need experience to turn out a beautiful bakery loaf. Cherry-Pista- chio Whole-Wheat in a few folds, anyone?
Get unbelievable crust and crumb with your skillet or Dutch oven: No specialty equipment in this book.
Make recipes straight through, or hit the pause button and return when it’s convenient: Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday.
Make your daily bread do work for your weekly meals: Home- made flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch.
Learn what to do with all the bread you’ll make: Toast it, top it, crouton it—bread has endless uses.
Introducing the only cookbook to put homemade bread and con- venience in the same sentence— whether you’re a beginner baker
or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flex-
ible, customizable timetables. Maybe you’re looking to get bread on the table tonight, or maybe spreading steps over a few days is better
Hardcover | $35.00 Published by Amer- ica’s Test Kitchen Mar 07, 2023 | 376 Pages | 8-1/2 x 10 | ISBN 9781954210394
crisp crust you’ll get from no-knead Dutch oven–
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baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds.
Bake fast with a lively new roster of quick breads: Three-Ingredient Bread mimics yeasted loaves with
for you. Recipes follow both paths, with new, stream- lined techniques, no specialty equipment, and even loaves with no yeast, knead- ing, or shaping. You won’t believe the chewy, open crumb and ultra-