Page 20 - Tasteof.London

A Culinary Gem in Poulton-le-Fylde
“Discover the Vibrant Flavors and Warm HIospitality of Agora’s Authentic Turkish Cuisine.”
had the pleasure of dining at Ag- an ideal venue for both intimate gather- For my main course, I opted for the ora, a Turkish cuisine restaurant ings and larger events. I was particularly Adana Kebab—a signature dish that located at 10 Queens Square in the impressed by the spaciousness of the exemplifies the skill and artistry of charming town of Poulton-le-Fyl- second floor, offering ample room for Turkish cuisine. The hand-minced meat,
de, Lancashire. As I explored the vibrant various occasions. carefully blended with spices such as red
restaurant scene in the area, Agora stood out as a gem that exceeded my expecta- tions.
Upon arrival, I realized why the restau- rant was bustling with patrons—it was brimming with mouthwatering aromas and an inviting atmosphere. Although I didn’t have a reservation, the wait was well worth it. The moment I tasted the delicious food, I understood why Agora has become a favorite among locals, even during the challenging times of the pandemic.
Established in 2019 by the talented entrepreneur Ugur Doguer, Agora has swiftly become a beloved spot in Poul- ton-le-Fylde. The restaurant boasts a cozy and welcoming ambiance, with thought- fully designed table settings and lighting. Its versatility shines through, making it
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To start my culinary journey, I savored the Saksuka, a delightful Turkish meze dish. Priced at only £6.50, it showcased a colorful array of vegetables that had been fried to perfection and combined with a tangy tomato-based sauce. The presentation was vibrant, and the flavors were robust, truly capturing the essence of Turkish cuisine.
Next, I indulged in the Sigara Böreği, a Turkish cigar borek that left me utterly enchanted. Priced at £6.50, this savory pastry featured a delicate and flaky yufka dough wrapped around a filling of feta cheese and parsley. The combination of textures and flavors was simply divine. The pastry was crispy and light, provid- ing a satisfying crunch, while the filling added a tangy and slightly salty note that harmonized perfectly.
chili flakes, paprika, cumin, garlic, salt, and pepper, resulted in a kebab that was nothing short of exceptional. The coarse texture of the meat retained its juiciness, and the spices imparted a delightful spici- ness and aromatic profile. Every bite was a true delight for the senses.
Overall, Agora Restaurant is a true treasure in Poulton-le-Fylde, offering an authentic Turkish culinary experience that captivates the senses. With its delec- table meze dishes, including the vibrant Saksuka and addictive Sigara Böreği, as well as the mouthwatering Adana Kebab, Agora exemplifies the best of Turkish cuisine. Whether you’re seeking a cozy dinner for two or a memorable gathering with friends and family, Agora is the per- fect destination to satisfy your cravings and create lasting culinary memories.