Page 7 - Taste London Magazine

EDITOR’S LETTER
Published by Newyox Media Ltd. 200 Suite 134-146 Curtain Road EC2A 3AR London t: +44 20 3695 0809 whatsapp at +44 79 3847 8420 editor@tasteof.london https://tasteof.london
George Shaw Editor-In-Chief editor@tasteof.londonm
A. Baldie Managing Editor
Binod Barad Restaurant Advisor
Dan Peters Review Editor writer@ tasteof.london
Review Writers Charlotte Burrows Geneviève Grant Lesley McHarg George Shaw Kirsity Row Storm Greenwood Giulia Carla Rossi
CONTRIBUTOS Cumba Gowri Sridevi Balamurugan Bhavesh B Adrian T. Cheng Anselm Ianyoha Shalini M Chowdhury Shaid-Uz-Zaman Lyne Evans State Point Tony GraysonJonAllo Oladimeji Ajegbile
We assume no responsibility for unsolicited manuscripts or art materials provided from our contributors.
Dear Readers,
We are thrilled to present the
options before their trip begins. Therefore, having a global reach is crucial. Secondly, featuring your restaurant in our magazine means your establishment is introduced to a global market with metadata that significantly boosts your SEO efforts. In short, our magazine can greatly enhance your marketing strategy by ensuring your restaurant’s name is included as keywords in our metadata.
This issue’s cover story is
“A Summer Guide to the Best Bars and Restaurants - London’s Cocktail Culture.” We have cu- rated a list of some of the finest cocktail bars and restaurants for you, a task that was both chal- lenging and delightful given the plethora of options available.
Our food critique experts have visited and reviewed some of London’s best and cozi-
est restaurants, sharing their thoughts on the food and ambi- ance. The featured restaurants in this issue include:
- Chongqing
- The Madera
- Faber
- Quilon
- The Munich Cricket Club - Macellaio
- Shozna
- Royal China
- Bombay Delight
- Cafe Pacifico
- Babur
- Lazeez
- Lissome
- YeYe’s
- Gordo’s Pizza
- The Old Street Chinese 46
- Arches Cafe
Additionally, we have enclosed a must-read article for restaurant owners titled “Media, You and Your Business: Effec- tive Media Strategies for Your Restaurant.” This 7-minute read is packed with valuable insights to help you leverage media for your business success.
If you believe your restaurant is among the best and coziest in this vibrant city, we invite you to contact us for a review.
Enjoy reading, and thank you for being a part of our culinary journey.
George Shaw Editor-in-Chief
Taste London Magazine
seventh issue of Taste London, marking our return after a brief hiatus. As we dive back into the vibrant culinary scene of this in- credible city, we are committed to bringing you the most com- prehensive reviews of London’s best and coziest restaurants and cafes. This summer, we are ac- celerating our efforts to explore and share the hidden gems and renowned establishments that make London a gastronomic paradise.
Taste London magazine is available in both print and elec- tronic formats, accessible online and through social media. We take pride in being one of the rare British magazines available in print across over 190 coun- tries and more than 40,000 retail platforms and online stores, including Amazon, Barnes & Noble, Waterstones, Blackwells, and Walmart.
You might think that running a local business means you only need to reach local people. However, that’s not entirely true. Our magazine serves a dual purpose for restaurants. Firstly, millions of tourists
visit London each year, and they often research their dining
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