Page 35 - Taste London Magazine

Bombay Delight offers exceptional service, a serene ambiance, and a diverse menu of authentic Indian cuisine. Highlights include the Jhinga Masala, Samosa Chaat, and Rasamalai Amala Cheesecake, all prepared to perfection. BY KIRSTY ROWE “Explore a menu bursting with authentic flavours, from aromatic curries to sumptuous desserts, crafted by chefs with global expertise.” Located on The Broadway in South Wimbledon, Bom- bay Delight offers a serene escape from the hustle and bustle of London. The ambiance is calming, with soothing music and a spacious layout, making it ideal for special occasions, private meetings, and functions. Despite being open for just under three years, this gem has already made a significant mark on the culinary map, supported by its sister restaurant, Mumbai Delight in Vauxhall, which boasts over 11 years of success. were creamy and well-cooked, paired perfectly with fresh white rice and Lachha Paratha, the best naan bread I’ve ever had—soft with a slight Upon entering Bombay Delight, you are welcomed by the kind and helpful staff, especially Sid, who played a crucial role in guiding me through the menu and ensuring my dining experience was exceptional. The restaurant prides itself on bring- ing the vibrant and diverse flavours of India to its customers, offering a menu that includes a variety of appetizers, aromatic curries, tandoori delights, freshly baked bread, and sumptuous desserts. Both vegetarian and non-vegetarian options are avail- able, ensuring there is something to satisfy every palate. The private function room, with spacious sliding doors, is ideal for gatherings and adds to the restaurant’s versatility. Dessert was a delightful experience with the Rasamalai Amala Cheese- cake, a fruity and unique take on the traditional cheesecake. The meal concluded with a traditional creamy spiced tea, a perfect ending to an exquisite culinary journey. Chef Ajay Chaurasia, the master chef and owner of Bombay Delight, has curated a menu that beautifully brings together the flavours of India. His team of chefs, with experience ranging from five-star restaurants to cruise ships, showcases their exper- tise in every dish. Chef Vishal, the manager, enriched my experience with his knowledge about the restau- rant’s history and his background working with high-end clientele in Dubai and London. Every dish I ordered was prepared to perfection, reflecting the true es- sence of Indian cuisine. The attentive staff provided warm and welcoming service, making my visit to Bom- bay Delight an unforgettable dining experience. Bombay Delight is not just a restau- rant; it’s a journey through the rich and diverse culinary heritage of India, right in the heart of South Wimble- don. I began my meal with a refreshing Coco Banana mocktail, a delightful blend of banana, pineapple, and man- go cream, served ice-cold. Accom- panied by poppadoms and a lovely selection of dips including fresh mint, mango chutney with herbs, and a beetroot dip, it was a perfect start. My starter, a vegan option of Samosa Chaat, was beautifully presented. The crispy samosa combined with chick- peas, fresh onion, and tomato in a mint tamarind sauce offered a delight- ful mix of textures and flavours. For the main course, I opted for the Jhinga Masala, a king prawn curry cooked to perfection with onions, garlic, and tomatoes. The prawns grill crisp and a thin layer of meat. Additionally, the Chicken BBC was rich with a slight chili kick, adding a perfect balance of flavours. The restaurant also offers a fresh selection of fish, allowing customers to choose their catch before cooking. TASTE LONDON II 35