Page 30 - Taste London Magazine

30 II TASTE LONDON SHOZNA A Culinary Jewel in Rochester FOOD: The menu at Shozna is a de- lightful exploration of the Indian subcon- tinent’s rich culinary heritage. Each dish, from the succulent Lamb and Chicken Tikka to the signature Karahi Mughal Special and Jaipuri Lamb, is a testament to Chef Jamal’s exceptional skills and unique touches. ATMOSPHERE: The restaurant boasts a modern, simplistic design with imag- inative layouts and captivating lighting. The addition of large lamps, a modern bar, and a bowl filled with floating flow- ers and candles creates a warm, inviting environment. SERVICE: The service was impecca- ble, with a keen attention to detail and a genuine desire to ensure a delightful dining experience. Chef Jamal’s personal engagement with his guests adds a spe- cial touch, making patrons feel valued and welcomed. PRICE: The overall value for money is excellent, considering the high standards maintained throughout. PHOTO: Shozna is An Award-Winning Indian & Bangladeshi Restaurant in Rochester, Kent.